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Korean J Women Health Nurs > Volume 22(4); 2016 > Article
Korean Journal of Women Health Nursing 2016;22(4):297-307.
DOI: https://doi.org/10.4069/kjwhn.2016.22.4.297    Published online December 27, 2016.
Salt Preference and Sodium Intake among Pregnant Women
Mi Jeung Im, Dong Sook Cho
1Nowon Eulji Medical Center, Eulji University, Seoul, Korea.
2College of Nursing, Eulji University, Seongnam, Korea. chds@eulji.ac.kr
Abstract
PURPOSE
This study was to estimate salt preference and sodium intake of pregnant women, and identify the relationship between salt preference and sodium intake.
METHODS
Research design was a cross sectional correlational survey with 197 pregnant women who visited outpatient clinics for antenatal care. The sodium intake levels were estimated by the amounts of sodium intake using the 24-hour recall method and sodium concentration in spot urine. The data were analyzed using descriptive statistics, t-test, ANOVA and Pearson's correlation.
RESULTS
Sodium intake using 24-hour recall method was 3,504±1,359 mg. Sodium intake levels had statistically significant differences depending on income. The average amount of sodium in spot urine was 2,882±878mg/day. Sodium excretion levels had statistically significant differences depending on whether participants had preexisting hypertension in their family history and Body Mass Index (BMI) pre-conception. Salt preference was 62.61±20.96 out of 180 points. Salt preference had significant differences depending on income, parity, gestational age, BMI pre-conception and showed negative correlation with sodium quantity in spot urine.
CONCLUSION
Sodium intake in pregnant women recommended by World Health Organization recommended is 175%. Salt preference was not significantly different between sodium intake levels, however it was negatively correlated with sodium quantity in spot urine among pregnant women.
Key Words: Pregnant women; Sodium; Urine


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